The Meatless Monday curation aims to value the commitment of users within our community and the HIVE ecosystem, through the curation of posts with good content related to vegan food. Our intention is to help these authors feel valued and recognize authentic and original work, done with love and dedication. That said, let's get started with this beautiful compilation.
- Experiences with a vegan diet.
- Ethics of animal agriculture.
- How to grow a kitchen garden for your plant based food.
- The best herbs and spices to have in a vegan kitchen.
- Meat free Mondays - why they're a good idea.
Also, it is important that you use the hashtag #vegan #plant #plantbased. And we invite you to join the voting path, because every day we try to bring a little love to those valuable posts that are on the platform, no matter if they are not about food, it can be any other content, except those topics that oppose veganism.
We also want to announce that we are handing out part of the benefits derived from the delegations of the weekly curation rewards obtained. We are very grateful for the great trust and support of our delegators, and at the same time we invite more friends of our community to make their delegations to @plantpoweronhive and/or join our curation trail, this way we will be supporting and growing in unison. Any amount is important to us. Remember that the sum of our efforts is more effective than separate efforts.
Although it is true, almost all the recipes were very good; today, like every Monday, we have chosen six of them, which we consider worthy of mention and recognition; however, in our community's other vegan content curation, VEGAN LOVE TO US and THE BEST OF THE WEEK, we'll highlight other great 100% vegan recipes.
Today we start our gastronomic journey with with a plate of quick Tofu and mung bean sprouts, accompanying this with a Salad of arugula with tofu and orange, and for dessert we will taste a delicious pumpkin Lemet cake, and we will refresh ourselves with a special drink of mango with coconut milk, and finally we will celebrate the summer solstice, with a beautiful salad fruit, and we will finish with a glorious Sugo of pomodoro, olives and mushrooms. Let's travel the world with this delicious vegan gastronomic route!